Gloucestershire Old Spots

Eggs...


Duck Eggs $4.00/dozen

Chicken Eggs $3.00/dozen

By the whole or half...


Processed at a local butcher just down the road. We charge $3.50/lb hanging weight. Additional fees include cost paid directly to butcher. 


CURRENTLY 1 WHOLE PIG AVAILABLE. BUTCHER DATE IS AT THE END OF JANUARY 2016.


By the individual cut...


USDA processed and sold by the individual cut. Prices based on cut and pound. Price sheet coming soon. 



Chicken...


We raise heritage breeds of chicken to purchase fully processed and ready for cooking! These chickens are slow-growing and take about 6 months to reach butcher weight. Compare to your typical super-market chicken that's ready in 6 weeks. We believe in raising a sustainable, heirloom, healthy breed of chicken. Our chickens are free-range and spend their time grazing for bugs and weeds.